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American Heart Association, «Heart and Stroke Facts: 1996 Statistical
Supplement
».

American Heart Association, «Heart Disease and Strokes Deaths Rising»,
January 24,1996, press release.

Anderson, G.H. «Metabolic Regulation of Food Intake», in Shils, M.E. e
Young, V.R. (a cura di), Modern Nutrition in Health and Disease, Lea
and Febiger, Filadelfia 1988, pp. 557-569.

Austin, M.A., Breslow, I.L., Hennekens, CH., Buring, I.E., Willett, W.C. e
Krauss, RM., «Low Density Lipoprotein Sub-Class Patterns and Risk
of Myocardial Infarction
», JAMA, 260 (1988), pp. 1917-1920.
Tratto dal libro “LA ZONA LA SUPER ALIMENTAZIONE” edito da Sperling e Kupfer Autore Fabrizio Duranti.
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